Sanjolais

Born from sandy, mineral-rich soils, with vines averaging 10 years of age, this is a fresh and vibrant take on Sangiovese, crafted in a Beaujolais style through semi-carbonic maceration. Fresh, fruity (notes of raspberries and currants) and easily drinkable, the kind of wine that brings joy to the table.

Made on limestone hills near Perugia (Umbria, Italy)
With Sangiovese
In 2023
By Mani di Luna
To pair with cured meats and cheeses, slow-cooked or roasted red meats, tortellini, pizza or aperitivo

Certified Rosso Umbria IGP and EU Organic. Unfiltered. Decanted and bottled following the lunar calendar.

Serving temperature 10-12°C. - Vol. 13%.