Badalisc

Aged in tonneaux for three years, Badalisc displays a bright ruby-red color and offers remarkable aromatic and flavor persistence, with notes of red berries, sweet spices, and hints of forest undergrowth. A vibrant Merlot that will elegantly accompany well-structured meals.

Made on calcareous and chalky soil in Val Camonica (Piedmont, Italy)
With Merlot (80%), Rebo
In 2019
By Antonio Ligabue
To pair with aged cheese, richly structured pasta dishes, polenta

Unfiltered. Spontaneous fermentation. Serving temperature 16-18°C. Vol. 13%