A small and young winery founded with the intention of recovering part of Alberto's grandparents' land, located between Veneto and Friuli Venezia-Giulia, in the upper reaches of the Livenza River. They produce still and sparkling white wines with Glera and Bronner grapes on clay and limestone soils, using only spontaneous fermentations.
Alberto and his wife Giulia practice organic farming because they are convinced that soil, land and people should be preserved. That is why in 2017 they began planting the Bronner variety that is naturally resistant to fungal diseases (PIWI).
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