Balsamic PDO

This traditional balsamic vinegar of Modena is made at Acetaia Ponterotto from the must of Lambrusco and Trebbiano grape varieties. It is aged for a minimum of 12 years in a wood barrel graded as Affinato, and produced in small batches.

This product is controlled and approved by the Consortium of Balsamico of Modena and bears the PDO (Protected Designation of Origin) stamp.

Made in Modena (Emilia-Romagna, Italy)
With cooked must of grapes from Modena (Trebbiano and Lambrusco)
By Acetaia Ponterotto
To pair with grilled meats, seafood , cheeses, ice cream or berries

Bottle size 100 ml.