Battibaleno
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$73.00
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$73.00
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Made on clay-rich soil near Orvieto (Umbria, Italy)
With Trebbiano toscano
In 2022
By Riccardo Danielli
To pair with grilled shellfish, spiced white meats, aged cheeses, mushroom risotto or vegetable ramen.
Unfiltered. Skin maceration for 60 days. Spontaneous fermentation. Serving temperature 12-14°C. Vol. 12.5%