Bifaro

Bifaro Rosso tells the story of rural Calabria through the lens of a red wine made with typical Calabrian grape varieties: Magliocco, Guarnaccia Nera and Greco Nero from a 60-year-old bush-trained vineyard.

The result is a fresh, juicy red that moves away from the stereotypical powerful Calabrian red:a fragrant nose of red berries, cherry, plum, aromatic Mediterranean herbs, and a subtle spicy note. On the palate it is vibrant and highly drinkable, with gentle tannins, lively freshness, pronounced salinity, and a thirst-quenching finish.

Made on clay and limestone hills near San Marco Argentano (Calabria, Italy)
With Magliocco, Guarnaccia Nera and Greco Nero
In 2023
By Le Quattro Volte
To pair with cured meats, eggplant parmigiana, meatballs in tomato sauce, pizza, medium-aged cheeses

Certified Calabria bianco IGT. Unfiltered.

Serving temperature 18-20°C. - Vol. 12,5%.