Fior de Lot
Crafted from Glera and Bronner grapes cultivated in clay and limestone soils in Friuli, this sparkling wine provides a delicate balance of freshness and fruity flavors, with notes of honey, hay, citrus and peppery nuances. On the palate, it is substantial and crisp with fine, persistent bubbles. A rustic, generous wine that feels wonderfully restorative after a long day's work.
Made on clay and limestone hills near Sacile (Friuli, Italy)
With Bronner (70%), Glera (30
%)
In 2024
By Alberto Lot
To pair with an aperitivo, seafood
Certified EU Organic. Unfiltered. Spontaneous fermentations.
Serving temperature 10-12°C- Vol. 11%.