Rosso Secondo

Very expressive aromaric notes of ripe wild berries and plums, followed by appealing spicy nuances. Powerful and pleasantly savoury on the palate, with exceptionally long and persistent finish.

Made on sandy soil in Villasimius (Sardinia, Italy)
With Cannonau
In 2023
By Meigamma
To pair with red meat, pasta with sauce, cured meat, aged cheese

Unfiltered. Spontaneous fermentation with indigenous yeasts in oak casks. Serving temperature 18-20°C. Vol. 13.5%

Rosso Secondo on Vivino