Un Giorno Capirai

Made on clay-rich soil near Orvieto (Umbria, Italy)
With Sangiovese (60%), Ciliegiolo, Aleatico
In 2022
By Riccardo Danielli
To pair with cured meats, rustic pies, roast chicken, grilled vegetables, pasta dishes with light sauces or spicy vegetarian cuisine.

Unfiltered. Spontaneous fermentation. Serving temperature 16-18°C. Vol. 12.5%